Polish-style walnut cake features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka. This layered torte cake is light, not too sweet and perfect for a special occasion. Easy step-by-step instructions included. Polish-style walnut cake (‘tort orzechowy’, pron. ozhe-HO-vy) is made without butter or oil, using...
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The post Polish Walnut Cake (Tort Orzechowy) appeared first on Everyday Healthy Recipes.
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The post Polish Walnut Cake (Tort Orzechowy) appeared first on Everyday Healthy Recipes.